AT THE RESTAURANT

      

AT THE RESTAURANT

Objective

·         A restaurant can be considered all that room in which it is supplied to its users a service based on a diversity of dishes, destined to satisfy a wide variety of tastes.

In addition the restaurants are constituted by two rooms, one for the attention of the diners and the other one conceived for the installation of the kitchen where the dishes are prepared.

It is also used to hold business meetings, social gatherings and other events.

Definition

A restaurant offers a variety of dishes allowed in this way that people with several options to choose from each day and, in addition to the various types of classification.

Classification

• Gourmet restaurants are those who specialize in unusual and very well prepared dishes

• Specialty restaurants where we offer a limited variety of food and which are classified depending on the type of food such as vegetarians, fish and seafood, red meats and poultry.

• family restaurants where they are simple foods at low prices. 

• Buffet restaurants where there is a great variety of dishes and the service of self-service, this is more than everything used in hotels. 

•  Restaurants Fast food are informal meals.

• Restaurants that offer food according to their origin such as Italian, French, Colombian,thematic, etc.)

PRACTICE

VIDEO

https://www.youtube.com/watch?v=ptcEYZN-DNY